MATHEMATICAL DESCRIPTION OF THE VEGETABLE DRYING PROCESS
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Abstract
A mathematical model of IR-convective drying of fruits is constructed. The temperature gradient is expressed by the ratio of the time cyclic effect of infrared heating on the material, experimentally justified by optimizing a given coefficient of air flow and raw materials. The analytical form allows us to investigate the influence and interaction of nonlinear effects.
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Jumaev Botir, Samadov Otabek, Tuxtauev Shuxrat Qudratovich, & Shomirov B. (2022). MATHEMATICAL DESCRIPTION OF THE VEGETABLE DRYING PROCESS. American Journal of Interdisciplinary Research and Development, 3, 122–127. Retrieved from http://ajird.journalspark.org/index.php/ajird/article/view/41
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