PROCESSING OF FISH AND FISH PRODUCTS

Authors

  • Polvonov Xurshid Madaminovich
  • Mamatkulov Mamatkul Hamroqulovich Senior lecturer of the Department of food technology, Fergana Polytechnic Institute

Keywords:

fish, milk, eggs

Abstract

Among our people there is a view that white spots arise from eating mixed products of fish, milk, eggs. In fact, what are the causes of the origin of vitiligo disease.

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Published

2022-05-25

Issue

Vol. 4 (2022)

Section

Articles

How to Cite

PROCESSING OF FISH AND FISH PRODUCTS. (2022). American Journal of Interdisciplinary Research and Development, 4, 212-215. https://ajird.journalspark.org/index.php/ajird/article/view/75