PROCESSING OF FISH AND FISH PRODUCTS

Main Article Content

Polvonov Xurshid Madaminovich
Mamatkulov Mamatkul Hamroqulovich

Abstract

Among our people there is a view that white spots arise from eating mixed products of fish, milk, eggs. In fact, what are the causes of the origin of vitiligo disease.

Article Details

How to Cite
Polvonov Xurshid Madaminovich, & Mamatkulov Mamatkul Hamroqulovich. (2022). PROCESSING OF FISH AND FISH PRODUCTS. American Journal of Interdisciplinary Research and Development, 4, 212–215. Retrieved from https://ajird.journalspark.org/index.php/ajird/article/view/75
Section
Articles