ACCELERATION OF PHOSPHOLIPIDS EXTRACTION FROM LOCAL RAW SOYA OILS

Authors

  • K. B. Yorov
  • S. Sh. Ismatov
  • K. H. Majidov Denov Institute of Entrepreneurship and Pedagogy* Bukhara Engineering and Technology Institute

Keywords:

Raw vegetable oil, phospholipids, hydration process, effect of water used.

Abstract

The technological process of extracting phospholipids from raw oils obtained from local soybean seeds has been accelerated. The effect of water temperature used in the extraction of phospholipids was analyzed.

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Published

2025-02-28

Issue

Vol. 37 (2024)

Section

Articles

How to Cite

ACCELERATION OF PHOSPHOLIPIDS EXTRACTION FROM LOCAL RAW SOYA OILS. (2025). American Journal of Interdisciplinary Research and Development, 37, 103-105. https://ajird.journalspark.org/index.php/ajird/article/view/1478