IMPROVING THE TECHNOLOGY OF REFINING LOCAL RAW SOYBEAN OILS UNDER THE INFLUENCE OF AN ELECTROMAGNETIC FIELD

Authors

  • K. B. Yorov
  • S. Sh. Ismatov
  • K. Kh. Majidov Denov Institute of Entrepreneurship and Pedagogy* Bukhara Institute of Engineering Technology

Keywords:

Local oily soybean seeds, vegetable oils, alkaline refining processes, oil quality indicators, physicochemical characteristics.

Abstract

Methods of using the influence of an electromagnetic field in the refining process of vegetable oils obtained from local soybean seeds were studied. As a result of applying electromagnetic effects of various intensities, it was achieved to increase the quality indicators of refined soybean oils, as well as to improve their physicochemical characteristics.

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Published

2025-02-28

Issue

Vol. 37 (2024)

Section

Articles

How to Cite

IMPROVING THE TECHNOLOGY OF REFINING LOCAL RAW SOYBEAN OILS UNDER THE INFLUENCE OF AN ELECTROMAGNETIC FIELD. (2025). American Journal of Interdisciplinary Research and Development, 37, 96-102. https://ajird.journalspark.org/index.php/ajird/article/view/1477