[1]
“THE IMPORTANCE OF THE FRUIT AND VEGETABLE SECTOR IN INCREASING THE COMPETITIVENESS OF AGRICULTURE AND THE FOOD INDUSTRY”, Amer. Jour. of Inte. Rese. and Deve., vol. 25, pp. 383–388, Feb. 2024, Accessed: Feb. 22, 2026. [Online]. Available: https://ajird.journalspark.org/index.php/ajird/article/view/1021