THE IMPORTANCE OF THE FRUIT AND VEGETABLE SECTOR IN INCREASING THE COMPETITIVENESS OF AGRICULTURE AND THE FOOD INDUSTRY. American Journal of Interdisciplinary Research and Development, [S. l.], v. 25, p. 383–388, 2024. Disponível em: https://ajird.journalspark.org/index.php/ajird/article/view/1021. Acesso em: 22 feb. 2026.