QUANTITATIVE DETERMINATION OF THE CONTENT OF OMEGA-3 AND OMEGA-6 FATTY ACIDS IN THE COMPOSITION OF DRY MILK MIXTURES BY THE METHOD OF GAS CHROMOTOGRAPHY. Amer. Jour. of Inte. Rese. and Deve. 2022;5:289-293. Accessed December 5, 2025. https://ajird.journalspark.org/index.php/ajird/article/view/155