QUANTITATIVE DETERMINATION OF THE CONTENT OF OMEGA-3 AND OMEGA-6 FATTY ACIDS IN THE COMPOSITION OF DRY MILK MIXTURES BY THE METHOD OF GAS CHROMOTOGRAPHY

Authors

  • Gulnoza Zinatullayevna Dzhakhangirova PhD, Associate Professor of the Department of Food Technology, Tashkent Institute of Chemical Technology, 32 Navoi Street, Tashkent City, Uzbekistan, 100011
  • Bekmurodova Sabina Kutlug kizi Bachelor of the Department of Food Technology, Tashkent Institute of Chemical Technology 32 Navoi Street, Tashkent City, Uzbekistan, 100011
  • Sodikov Samandar Ibrokhimjon ugli Master's Student of the Department of Food Technology, Tashkent Institute of Chemical Technology, 32 Navoi Street, Tashkent City, Uzbekistan, 100011
  • Razzakov Sergey Sadritdinovich Doctoral Student of the Department of Food Technology, Tashkent Institute of Chemical Technology, 32 Navoi Street, Tashkent City, Uzbekistan, 100011

Keywords:

omega-3, omega-6, gas-liquid chromatography

Abstract

The aim of the study is to determine the quantitative composition of fatty acids in the composition of oils in dry milk porridges. Several methods have been explored for determining the composition of the extracted oil. By comparing the relevance and availability of methods, a gas chromatographic test method was chosen. In conclusion, all the results and data obtained are summarized.

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Published

2022-06-30

Issue

Vol. 5 (2022)

Section

Articles

How to Cite

QUANTITATIVE DETERMINATION OF THE CONTENT OF OMEGA-3 AND OMEGA-6 FATTY ACIDS IN THE COMPOSITION OF DRY MILK MIXTURES BY THE METHOD OF GAS CHROMOTOGRAPHY. (2022). American Journal of Interdisciplinary Research and Development, 5, 289-293. https://ajird.journalspark.org/index.php/ajird/article/view/155