QUANTITATIVE DETERMINATION OF THE CONTENT OF OMEGA-3 AND OMEGA-6 FATTY ACIDS IN THE COMPOSITION OF DRY MILK MIXTURES BY THE METHOD OF GAS CHROMOTOGRAPHY

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Published: Jun 30, 2022
Keywords:
omega-3 omega-6 gas-liquid chromatography

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Gulnoza Zinatullayevna Dzhakhangirova
PhD, Associate Professor of the Department of Food Technology, Tashkent Institute of Chemical Technology, 32 Navoi Street, Tashkent City, Uzbekistan, 100011
Bekmurodova Sabina Kutlug kizi
Bachelor of the Department of Food Technology, Tashkent Institute of Chemical Technology 32 Navoi Street, Tashkent City, Uzbekistan, 100011
Sodikov Samandar Ibrokhimjon ugli
Master's Student of the Department of Food Technology, Tashkent Institute of Chemical Technology, 32 Navoi Street, Tashkent City, Uzbekistan, 100011
Razzakov Sergey Sadritdinovich
Doctoral Student of the Department of Food Technology, Tashkent Institute of Chemical Technology, 32 Navoi Street, Tashkent City, Uzbekistan, 100011

Abstract

The aim of the study is to determine the quantitative composition of fatty acids in the composition of oils in dry milk porridges. Several methods have been explored for determining the composition of the extracted oil. By comparing the relevance and availability of methods, a gas chromatographic test method was chosen. In conclusion, all the results and data obtained are summarized.

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How to Cite
Gulnoza Zinatullayevna Dzhakhangirova, Bekmurodova Sabina Kutlug kizi, Sodikov Samandar Ibrokhimjon ugli, & Razzakov Sergey Sadritdinovich. (2022). QUANTITATIVE DETERMINATION OF THE CONTENT OF OMEGA-3 AND OMEGA-6 FATTY ACIDS IN THE COMPOSITION OF DRY MILK MIXTURES BY THE METHOD OF GAS CHROMOTOGRAPHY. American Journal of Interdisciplinary Research and Development, 5, 289–293. Retrieved from https://ajird.journalspark.org/index.php/ajird/article/view/155
Issue
Vol. 5 (2022)
Section
Articles