ANALYSIS OF THE DOUGH PREPARATION PROCESS AND METHODS USED IN THE TECHNOLOGICAL PROCESS

Authors

  • Turaeva Gulchiroy Sheralievna Assistant of Bukhara Engineering Institute of Technology

Abstract

Preparation of dough is one of the main stages of the technological process of bread production. The state and properties of the finished dough also determine the quality of the finished bread, due to which it significantly affects its state in the subsequent shaping, baking and baking processes.

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Published

2022-05-26

Issue

Section

Articles

How to Cite

ANALYSIS OF THE DOUGH PREPARATION PROCESS AND METHODS USED IN THE TECHNOLOGICAL PROCESS. (2022). American Journal of Interdisciplinary Research and Development, 4, 224-231. https://ajird.journalspark.org/index.php/ajird/article/view/78