STUDY OF THE CHEMICAL COMPOSITION OF TECHNICAL GRAPE VARIETIES

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Published: May 22, 2022
Keywords:
ascorbic acid vitamins dry matter

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Abdiev Akbar Narzikulovich
Senior Lecturer, Shakhrisabz branch of the Tashkent Institute of Chemical Technology
Akbarov Mansur Mukhtarovich
Senior Lecturer, Shakhrisabz branch of the Tashkent Institute of Chemical Technology
Choriev Abdusattar Zhuraevich
Associate Professor of the Tashkent State Technical University Named- I. Karimova

Abstract

The chemical composition of some types of technical grape varieties grown in the homeland and on the territory of the Republic of Uzbekistan has been studied. The useful substances contained in grapes are compared and analyzed.

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How to Cite
Abdiev Akbar Narzikulovich, Akbarov Mansur Mukhtarovich, & Choriev Abdusattar Zhuraevich. (2022). STUDY OF THE CHEMICAL COMPOSITION OF TECHNICAL GRAPE VARIETIES. American Journal of Interdisciplinary Research and Development, 4, 192–196. Retrieved from https://ajird.journalspark.org/index.php/ajird/article/view/70
Issue
Vol. 4 (2022)
Section
Articles