STUDY OF THE CHEMICAL COMPOSITION OF TECHNICAL GRAPE VARIETIES

Authors

  • Abdiev Akbar Narzikulovich Senior Lecturer, Shakhrisabz branch of the Tashkent Institute of Chemical Technology
  • Akbarov Mansur Mukhtarovich Senior Lecturer, Shakhrisabz branch of the Tashkent Institute of Chemical Technology
  • Choriev Abdusattar Zhuraevich Associate Professor of the Tashkent State Technical University Named- I. Karimova

Keywords:

ascorbic acid, vitamins, dry matter

Abstract

The chemical composition of some types of technical grape varieties grown in the homeland and on the territory of the Republic of Uzbekistan has been studied. The useful substances contained in grapes are compared and analyzed.

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Published

2022-05-22

Issue

Vol. 4 (2022)

Section

Articles

How to Cite

STUDY OF THE CHEMICAL COMPOSITION OF TECHNICAL GRAPE VARIETIES. (2022). American Journal of Interdisciplinary Research and Development, 4, 192-196. https://ajird.journalspark.org/index.php/ajird/article/view/70