RESEARCH OF TECHNOLOGICAL EFFICIENCY OF HARBEL PEELING AND ITS INFLUENCE QUALITY OF FOOD

Authors

  • Baltabaev Ulugbek Narbaevich Doctor of Technical Sciences (Ph.D.)., Associate professor, Tashkent Chemical-Technological Institute
  • Boymuhammedov Muhammadali Researcher, Tashkent Chemical-Technological Institute
  • Abdullaeva Feruza Assistant teacher, Tashkent Chemical-Technological Institute

Keywords:

barley, flaking, fiber

Abstract

Experimental data by definition of technological efficiency clearing and offered peeling machinery for peeling of the grain of barley, the maintenance of beaten grains before and after peeling, quality indicators of mixed fodders have resulted. Thus, after application offered peeling machinery the quantity of the whole kernel increases to 8%, beaten grain decreases by 3%, and cellulose for 3.5% and by that leads to forage mastering, improvement of the digestion of animals and quality indicators of mixed sats.

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Published

2022-05-22

Issue

Section

Articles

How to Cite

RESEARCH OF TECHNOLOGICAL EFFICIENCY OF HARBEL PEELING AND ITS INFLUENCE QUALITY OF FOOD. (2022). American Journal of Interdisciplinary Research and Development, 4, 185-191. https://ajird.journalspark.org/index.php/ajird/article/view/69