RESEARCH OF STRUCTURE AND PROPERTIES OF PROTEINS OF LOCAL VARIETIES OF LENTIL GRAIN

Authors

  • Yormatova Dilorom Yormatovna Tashkent State Agrarian University Bukhara Engineering-Technological Institute
  • Majidov Kakhramon Khalimovich Tashkent State Agrarian University Bukhara Engineering-Technological Institute
  • Majidov Kakhramon Khalimovich Tashkent State Agrarian University Bukhara Engineering-Technological Institute

Keywords:

lentil grains, protein isolate, structure

Abstract

Physical-chemical and functional properties of the protein isolate from lentil grains have been determined. The conformational structure of protein molecules has been determined by IR spectroscopy. It has been established that protein isolates retain their native state during deep processing.

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Published

2022-05-19

Issue

Vol. 4 (2022)

Section

Articles

How to Cite

RESEARCH OF STRUCTURE AND PROPERTIES OF PROTEINS OF LOCAL VARIETIES OF LENTIL GRAIN. (2022). American Journal of Interdisciplinary Research and Development, 4, 113-117. https://ajird.journalspark.org/index.php/ajird/article/view/58