INVESTIGATION OF THE INFLUENCE OF FLOUR QUALITY IN THE PRODUCTION OF FLOUR PRODUCTS

Authors

  • Akramova Rano Ramizitdinovna Prof. PhD. Tashkent chemical technological institute
  • Xolmirzayeva Jumagul Xamdamovnaning Master Degree, Fergana Polytechnic Institute

Keywords:

Flour, quality, bakery

Abstract

In this research paper, the dynamics and trends of the flour milling industry market have been studied, an extensive classification of flour has been studied, and knowledge about the factors determining the quality and technological properties of flour has been obtained.

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Published

2022-05-07

Issue

Vol. 4 (2022)

Section

Articles

How to Cite

INVESTIGATION OF THE INFLUENCE OF FLOUR QUALITY IN THE PRODUCTION OF FLOUR PRODUCTS . (2022). American Journal of Interdisciplinary Research and Development, 4, 39-44. https://ajird.journalspark.org/index.php/ajird/article/view/50