INVESTIGATION OF THE INFLUENCE OF FLOUR QUALITY IN THE PRODUCTION OF FLOUR PRODUCTS
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Abstract
In this research paper, the dynamics and trends of the flour milling industry market have been studied, an extensive classification of flour has been studied, and knowledge about the factors determining the quality and technological properties of flour has been obtained.
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Akramova Rano Ramizitdinovna, & Xolmirzayeva Jumagul Xamdamovnaning. (2022). INVESTIGATION OF THE INFLUENCE OF FLOUR QUALITY IN THE PRODUCTION OF FLOUR PRODUCTS . American Journal of Interdisciplinary Research and Development, 4, 39–44. Retrieved from https://ajird.journalspark.org/index.php/ajird/article/view/50
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