THE EFFECT OF ALKALINE AND ADSORPTION REFINING ON SOYBEAN OIL OF LOCAL ORIGIN

Authors

  • Khamroqulova Muborak Khakimjanovna Ass. Prof. PhD Fergana Polytechnic Institute
  • Mutalipova Dilnozaxon Umidjon qizi Master Degree Fergana Polytechnic Institute

Keywords:

soybean oil, hydration, oil-fat

Abstract

The article discusses advanced technologies of soybean oil purification, as well as the physicochemical properties of soybean oil after alkaline hydration were studied.

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Published

2022-05-07

Issue

Vol. 4 (2022)

Section

Articles

How to Cite

THE EFFECT OF ALKALINE AND ADSORPTION REFINING ON SOYBEAN OIL OF LOCAL ORIGIN . (2022). American Journal of Interdisciplinary Research and Development, 4, 34-38. https://ajird.journalspark.org/index.php/ajird/article/view/49