MATHEMATICAL DESCRIPTION OF THE VEGETABLE DRYING PROCESS
Keywords:
а mathematical model, IR-convective drying, raw materialsAbstract
A mathematical model of IR-convective drying of fruits is constructed. The temperature gradient is expressed by the ratio of the time cyclic effect of infrared heating on the material, experimentally justified by optimizing a given coefficient of air flow and raw materials. The analytical form allows us to investigate the influence and interaction of nonlinear effects.
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Published
2022-04-29
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How to Cite
MATHEMATICAL DESCRIPTION OF THE VEGETABLE DRYING PROCESS. (2022). American Journal of Interdisciplinary Research and Development, 3, 122-127. https://ajird.journalspark.org/index.php/ajird/article/view/41