MATHEMATICAL DESCRIPTION OF THE VEGETABLE DRYING PROCESS

Authors

  • Jumaev Botir Assistant, Tashkent Chemical Technological Institute
  • Samadov Otabek Assistant, Tashkent Chemical Technological Institute
  • Tuxtauev Shuxrat Qudratovich Sen.Teacher, Tashkent Chemical Technological Institute
  • Shomirov B. Рost.Doctoral. Tashkent State Technical University

Keywords:

а mathematical model, IR-convective drying, raw materials

Abstract

A mathematical model of IR-convective drying of fruits is constructed. The temperature gradient is expressed by the ratio of the time cyclic effect of infrared heating on the material, experimentally justified by optimizing a given coefficient of air flow and raw materials. The analytical form allows us to investigate the influence and interaction of nonlinear effects.

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Published

2022-04-29

Issue

Vol. 3 (2022)

Section

Articles

How to Cite

MATHEMATICAL DESCRIPTION OF THE VEGETABLE DRYING PROCESS. (2022). American Journal of Interdisciplinary Research and Development, 3, 122-127. https://ajird.journalspark.org/index.php/ajird/article/view/41

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