SELECTION OF VARIETIES OF VEGETABLE CROPS FOR DRYING

Authors

  • D.Z.Karimova Ассистент, Ургенчского ГУ
  • U.I.Akramov К.с.х.н., доцент ТГАУ г. Ургенч, Республика Узбекистан

Keywords:

increased nutritional value, range of products, updating the composition

Abstract

The most important tasks for providing nutrition to the population consist in expanding the range of products, updating the composition of diets and enriching it with products of increased nutritional value and preventive orientation.

Downloads

Published

2022-11-25

Issue

Vol. 10 (2022)

Section

Articles

How to Cite

SELECTION OF VARIETIES OF VEGETABLE CROPS FOR DRYING. (2022). American Journal of Interdisciplinary Research and Development, 10, 299-302. https://ajird.journalspark.org/index.php/ajird/article/view/367