THE USE OF BASIL OIL FOR NUTRITIONAL PURPOSES

Authors

Akramova Malika Davronovna Bachelor's Student 44-19gr Tashkent Chemical-Technological Institute

Keywords:

essential oil, basil, food technology

Abstract

The article provides for the production of basil oil for nutritional purposes

Downloads

pdf

Published

2022-07-14

Issue

Section

Articles

How to Cite

THE USE OF BASIL OIL FOR NUTRITIONAL PURPOSES. (2022). American Journal of Interdisciplinary Research and Development, 6, 73-76. https://ajird.journalspark.org/index.php/ajird/article/view/172

Download Citation

Most read articles by the same author(s)

Akramova Malika Davronovna, PRODUCTION OF HYDROLATE IN UZBEKISTAN FROM LOCAL RAW MATERIALS , American Journal of Interdisciplinary Research and Development: Vol. 5 (2022)