USE OF MUNG BEANS AND BEANS IN DIETARY THERAPY FOR DIGESTIVE SYSTEM DISEASES

Jalolov Nozimjon Nodir o‘g‘li; Nazarova Fotima Abduxoliq qizi

Authors

Jalolov Nozimjon Nodir o‘g‘li Tashkent Medical Academy
Nazarova Fotima Abduxoliq qizi Tashkent Medical Academy

Keywords:

Digestive disorders, dietary therapy, mung beans, beans, leguminous products, gut health, inflammation, dietary fiber, gastrointestinal system, diet.

Abstract

This article analyzes the significance of using leguminous products like mung beans and beans in treating patients with digestive system disorders. Mung beans and beans are rich in numerous beneficial nutrients that improve digestive health, normalize intestinal activity, and help reduce inflammation. The article highlights the effectiveness of mung beans and beans in dietary therapy for digestive diseases based on scientific studies and statistical data. Additionally, the article discusses the positive and negative effects of incorporating these products into the diet, along with practical recommendations for their preparation and consumption.