THE STUDY OF BIOLOGICALLY ACTIVE FORMATIONS OF THE MAIN LICORICE

Authors

  • Adilkhanova M.A. Tashkent Institute of Chemical Technology. 32 Navoi Street, Uzbekistan
  • Atkhamova S.K. Tashkent Institute of Chemical Technology. 32 Navoi Street, Uzbekistan
  • Usmanjonova H.U. Tashkent Institute of Chemical Technology. 32 Navoi Street, Uzbekistan

Keywords:

licorice root, glycyrrhizic acid, pectin substances

Abstract

Glycyrrhizic acid, water-soluble polysaccharides and pectin substances have been isolated from licorice root. Physical and chemical parameters, monosaccharide composition of water-soluble polysaccharides and pectin substances were studied. In the composition of carbohydrates, the predominant monosaccharides are uronic acids, galactose, glucose and arbinose, xylose and rhamnose are in trace amounts.

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Published

2022-06-16

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Section

Articles

How to Cite

THE STUDY OF BIOLOGICALLY ACTIVE FORMATIONS OF THE MAIN LICORICE. (2022). American Journal of Interdisciplinary Research and Development, 5, 206-211. https://ajird.journalspark.org/index.php/ajird/article/view/137