AMARANTH FLOUR FROM LOCAL ORIGIN AND GLUTEN-FREE DIET TRENDS
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Abstract
The article provides for the development of a gluten-free diet with the help of amaranth flour of local origin. The problems of availability and cost of gluten-free products are the main ones on the bread market today.
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Akramova Ra’no Ramizitdinovna, & Pozilzhonova Nodirabegim Nematjon kizi. (2022). AMARANTH FLOUR FROM LOCAL ORIGIN AND GLUTEN-FREE DIET TRENDS. American Journal of Interdisciplinary Research and Development, 5, 189–193. Retrieved from https://ajird.journalspark.org/index.php/ajird/article/view/134
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