AMARANTH FLOUR FROM LOCAL ORIGIN AND GLUTEN-FREE DIET TRENDS

Authors

  • Akramova Ra’no Ramizitdinovna Prof. PhD Tashkent Chemical- Technological Institute
  • Pozilzhonova Nodirabegim Nematjon kizi Master's Degree, Fergana Polytechnic Institute

Keywords:

gluten-free, analog products, amaranth flour

Abstract

The article provides for the development of a gluten-free diet with the help of amaranth flour of local origin. The problems of availability and cost of gluten-free products are the main ones on the bread market today.

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Published

2022-06-15

Issue

Vol. 5 (2022)

Section

Articles

How to Cite

AMARANTH FLOUR FROM LOCAL ORIGIN AND GLUTEN-FREE DIET TRENDS. (2022). American Journal of Interdisciplinary Research and Development, 5, 189-193. https://ajird.journalspark.org/index.php/ajird/article/view/134