ANALYSIS OF YOGURT CERTIFICATION PROCEDURE

Authors

Umidjon Karimov Trainee Teacher of the Department of "Metrology Standardization and Product Quality Manager" of Andijan Machine-Building Institute
Todjiddinova Dilnoza 1 st Year Student of the Department of "Metrology Standardization and Product Quality Manager" of Andijan Machine-Building Institute

Keywords:

Yorurt, food, regulation, specifications, bacteria, Inspection, lactose, lactose.

Abstract

This article provides general conclusions on the analysis of the certification procedure for yogurt products.

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Published

2024-04-30

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Section

Articles

How to Cite

ANALYSIS OF YOGURT CERTIFICATION PROCEDURE. (2024). American Journal of Interdisciplinary Research and Development, 27, 114-118. https://ajird.journalspark.org/index.php/ajird/article/view/1093

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