Djakhangirova Gulnoza Zinatullaevna, and Makhmudova Dildora Khasanovna. “STUDYING THE INFLUENCE OF SORGH FLOUR ON THE QUALITY INDICATORS OF GLUTEN-FREE BREAD”. American Journal of Interdisciplinary Research and Development 4 (May 21, 2022): 170–174. Accessed November 14, 2024. https://ajird.journalspark.org/index.php/ajird/article/view/67.