DJAKHANGIROVA GULNOZA ZINATULLAEVNA; MAKHMUDOVA DILDORA KHASANOVNA. STUDYING THE INFLUENCE OF SORGH FLOUR ON THE QUALITY INDICATORS OF GLUTEN-FREE BREAD. American Journal of Interdisciplinary Research and Development, [S. l.], v. 4, p. 170–174, 2022. Disponível em: https://ajird.journalspark.org/index.php/ajird/article/view/67. Acesso em: 14 nov. 2024.