AKRAMOVA RANO RAMIZITDINOVNA; POZILJONOVA NODIRA NEMATJON QIZI. THE STUDY OF PROTEIN IN THE COMPOSITION OF AMARANTH FLOUR FROM LOCAL ORIGIN. American Journal of Interdisciplinary Research and Development, [S. l.], v. 4, p. 25–29, 2022. Disponível em: https://ajird.journalspark.org/index.php/ajird/article/view/47. Acesso em: 14 nov. 2024.