ODIL RUSTAMOV; RA’NO AKRAMOVA. QUALITY CONTROL OF FLOUR AND BAKERY PRODUCTS BY SCORE. American Journal of Interdisciplinary Research and Development, [S. l.], v. 5, p. 194–199, 2022. Disponível em: https://ajird.journalspark.org/index.php/ajird/article/view/135. Acesso em: 14 nov. 2024.