THE EFFECT OF HYDROTHERMAL TREATMENT ON THE PHYSICO-CHEMICAL AND GEOMETRIC CHARACTERISTICS OF LOCAL WHEAT VARIETIES GROWN IN UZBEKISTAN. American Journal of Interdisciplinary Research and Development, [S. l.], v. 8, p. 122–128, 2022. Disponível em: https://ajird.journalspark.org/index.php/ajird/article/view/240. Acesso em: 5 dec. 2025.