THE ROLE OF SUPPLIERS IN ACHIEVING MANUFACTURING FLEXIBILITY "AN ANALYTICAL STUDY IN THE GENERAL COMPANY FOR FOOD PRODUCTS". American Journal of Interdisciplinary Research and Development, [S. l.], v. 2, p. 41–57, 2022. Disponível em: https://ajird.journalspark.org/index.php/ajird/article/view/17. Acesso em: 1 feb. 2026.