Akramova Rano Ramizitdinovna, & Poziljonova Nodira Nematjon qizi. (2022). THE STUDY OF PROTEIN IN THE COMPOSITION OF AMARANTH FLOUR FROM LOCAL ORIGIN. American Journal of Interdisciplinary Research and Development, 4, 25–29. Retrieved from https://ajird.journalspark.org/index.php/ajird/article/view/47