Published: 2022-05-05

CIVIL LIABILITY OF BLOOD BANKS

Basira Abdullah Ahmad Mahmood , Mohammed Sameen Ebrahim Mahdi

1-18

ASPECTS OF STUDYING THE PHYSICO-CHEMICAL PROPERTIES OF LOCAL AMARANTH OILS OF HIGH-CONTAINING SQUALENE

Akramova Rano Ramizitdinovna, Rasulova Umida Nematjon qizi, Yuldasheva Nigora Karimovna, Ashurmatova Gulchexra Isamiddinovna

19-24

THE STUDY OF PROTEIN IN THE COMPOSITION OF AMARANTH FLOUR FROM LOCAL ORIGIN

Akramova Rano Ramizitdinovna, Poziljonova Nodira Nematjon qizi

25-29

THE EFFECT OF ALKALINE AND ADSORPTION REFINING ON SOYBEAN OIL OF LOCAL ORIGIN

Khamroqulova Muborak Khakimjanovna, Mutalipova Dilnozaxon Umidjon qizi

34-38

INVESTIGATION OF THE INFLUENCE OF FLOUR QUALITY IN THE PRODUCTION OF FLOUR PRODUCTS

Akramova Rano Ramizitdinovna, Xolmirzayeva Jumagul Xamdamovnaning

39-44

THE IMPORTANCE OF WEB APPLICATION BASED ASSESSMENT IN TEACHING FOREIGN LANGUAGES

Malika Xodjimuratova, Umarxo’jayeva Hilola Sirojiddinovna

54-60

NEW SOFTWARE COST ESTIMATION APPROACH BY USING MACHINE LEARNING BASED FEATURE EXTRACTION TECHNIQUES

Maryam Thabit Hussein Al-Khazraji , Dhulfiqar Mahmood Tawfeeq Al-Saada , Asst. Prof. Dr. Abdullahi Abdu Ibrahim

80-99

STUDY OF THE CONCENTRATION OF COPPER, NICKEL AND CADMIUM IN VARIOUS TYPES OF SOILS

Rakhmatov Ulmas, Khamrakulova Muborak Khakimovna, Abdisamatov Elmurodjon Dilmurodovich

103-112

RESEARCH OF STRUCTURE AND PROPERTIES OF PROTEINS OF LOCAL VARIETIES OF LENTIL GRAIN

Yormatova Dilorom Yormatovna, Majidov Kakhramon Khalimovich, Majidov Kakhramon Khalimovich

113-117

THE IMPORTANCE OF GROWING AMARANTHUS L IN TERMEZ CONDITIONS

Hayitova Shahlo Davlatovna, Olimjonova Mavluda Olimjon qizi

118-122

STUDYING THE INFLUENCE OF SORGH FLOUR ON THE QUALITY INDICATORS OF GLUTEN-FREE BREAD

Djakhangirova Gulnoza Zinatullaevna , Makhmudova Dildora Khasanovna

170-174

AN APPRAISAL OF THE MORALITY OF ABORTION IN JOHN HICK’S ETHICS

Udoeka, Oto-Obong John , Udofia Christopher

175-184

RESEARCH OF TECHNOLOGICAL EFFICIENCY OF HARBEL PEELING AND ITS INFLUENCE QUALITY OF FOOD

Baltabaev Ulugbek Narbaevich, Boymuhammedov Muhammadali, Abdullaeva Feruza

185-191

STUDY OF THE CHEMICAL COMPOSITION OF TECHNICAL GRAPE VARIETIES

Abdiev Akbar Narzikulovich, Akbarov Mansur Mukhtarovich, Choriev Abdusattar Zhuraevich

192-196

DISEASES THAT ARISE THROUGH THE TEETH

Makhmudov Gulomjon Alisherovich

204-207

PROCESSING OF FISH AND FISH PRODUCTS

Polvonov Xurshid Madaminovich, Mamatkulov Mamatkul Hamroqulovich

212-215

DICOTYLEDONOUS PLANTS

Shodiyeva Salomat Abdishukurovna

278-282

PSYCHOLOGICAL CHARACTERISTICS OF PRIMARY SCHOOL STUDENTS AND THEIR ADAPTABILITY TO SCHOOL EDUCATION

Abdullajonova Dilnozaxon Sultanbekovna, Jorayeva Dilfuza Abduganiyevna

283-289

EDUCATING AND DEVELOPING THE YOUTH OF OUR NATION IN THE SPIRIT OF PATRIOTISM

Safarov Abdusamad, Ochilov Azamat, Narbekov Sardor

290-291

ASPECTS OF NEWSPAPER LANGUAGE LEARNING

Bozorova Sabokhat Ramazonovna

292-296

SMALL BUSINESS PHARMACEUTICAL INDUSTRY

Mumtozbegim Kholmatova

302-307

GENDERED SPEECH COMMUNICATION

Kurbanbaeva Dilafruz Mukhanovna

314-319