1.
Khalid Masrij Mukhelif Almaksousi, Dr.Nagham Ali Jasim. THE ROLE OF SUPPLIERS IN ACHIEVING MANUFACTURING FLEXIBILITY "AN ANALYTICAL STUDY IN THE GENERAL COMPANY FOR FOOD PRODUCTS". Amer. Jour. of Inte. Rese. and Deve. [Internet]. 2022 Mar. 23 [cited 2025 May 10];2:41-57. Available from: http://ajird.journalspark.org/index.php/ajird/article/view/17