Khalid Masrij Mukhelif Almaksousi, and Dr.Nagham Ali Jasim. “THE ROLE OF SUPPLIERS IN ACHIEVING MANUFACTURING FLEXIBILITY ‘AN ANALYTICAL STUDY IN THE GENERAL COMPANY FOR FOOD PRODUCTS’”. American Journal of Interdisciplinary Research and Development, vol. 2, Mar. 2022, pp. 41-57, http://ajird.journalspark.org/index.php/ajird/article/view/17.