KHALID MASRIJ MUKHELIF ALMAKSOUSI; DR.NAGHAM ALI JASIM. THE ROLE OF SUPPLIERS IN ACHIEVING MANUFACTURING FLEXIBILITY "AN ANALYTICAL STUDY IN THE GENERAL COMPANY FOR FOOD PRODUCTS". American Journal of Interdisciplinary Research and Development, [S. l.], v. 2, p. 41–57, 2022. Disponível em: http://ajird.journalspark.org/index.php/ajird/article/view/17. Acesso em: 2 may. 2025.